Sukiya

Natto, spring onion, okra, a soft-cooked egg and bonito flakes are all served alongside rice in the Natto Mazenokke Breakfast. Diners can finish the bowl themselves, bringing together the toppings as they like. One diner said they piled everything onto the rice and added the restaurant’s special egg-and-rice soy sauce at the end—a tempting choice when you want more than natto on its own.

For a different kind of breakfast, the menu also includes a raw egg with rice and a grilled salmon and egg breakfast. Other sets offer grilled salmon or grilled mackerel, giving you alternatives to a Mazenokke breakfast built around natto and okra.

Sukiya is open every day from 4:00 until 3:00 the following day, and serves breakfast during the morning.